Welcome
About the Chef
Chef Services
Vending
Menu Idea's
Vendor Menu
Course Menu
Special Diet Menu
Contact
Sample Menu's for Different Occasions
VENDOR MENU
Course Menu
Special Dietary Menu
Dinner Party Favorites
Prosciutto Wrapped Figs
3 Radish & Arugula Salad with Sumac Dressing
C
rispy Duck Breast with Ginger Blackberry Sauce
Tarragon Polenta & Fried Brussels
Honey Goat Cheese Panna Cotta
Rustic Charcuterie Platter
Roasted Beet and Wilted Spinach Salad
Filet Mignon with Red Wine Mushroom Pancetta Sauce
Manchego Mash
Green Beans with Caramelized Onion
Flourless Chocolate Cake
Yuzu Deviled Quail Egg on Crispy Pepper Nest
Himachi Sashimi - Asian Pear, Radish Sprout, Coconut Foam, Ponzu
Seared Chilean Sea Bass, Crisp Lotus Root, Kabocha Puree, Charred Bok Choy
Black Sesame Ice Cream with Miso Caramel
Welcome
About the Chef
Chef Services
Vending
Menu Idea's
Vendor Menu
Course Menu
Special Diet Menu
Contact