Course Menu Idea's
These menus are curated to help guide and inspire you! If you have a specific theme or dish you would like prepared please let me know. I would love to work with you to make your meal perfectly tailored to fit your tastes.
Brunch - served with coffee and fresh juice |
Salads |
Seasonal Vegetable Frittata/ Blueberry Cardamon Oat Cups/Arugula Salad with Basil, Fresh Peach, Radish & Crispy Quinoa
|
Seared Ahi Nicoise - butter lettuce, green beans, olives, baby potatoes, heirloom tomato, basil vinaigrette
|