Course Menu Idea's

  These menus are curated to help guide and inspire you!  If you have a specific theme or dish you would like prepared please let me know.  I would love to work with you to make your meal perfectly tailored to fit your tastes.

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Brunch - served with coffee and fresh juice

Salads

Seasonal Vegetable Frittata/ Blueberry Cardamon Oat Cups/Arugula Salad with Basil, Fresh Peach, Radish & Crispy Quinoa
Cheddar Sage Biscuits/Local Breakfast Sausage and Egg Scramble/Super Green and Berry Smoothie Shooters
Smoked Salmon Egg Cups/ Prosciutto & Brie Grilled Cheese/Heirloom Tomato Gazpacho

Seared Ahi Nicoise - butter lettuce, green beans, olives, baby potatoes, heirloom tomato, basil vinaigrette
Chinese Chicken- crispy chicken, mixed greens, cabbage, carrot, bell pepper, almonds,  cilantro & ginger lime dressing
​Summer Harvest - fresh local greens, peaches, asparagus, radish, corn with Honey Sumac Dressing
Spinach- red onion, strawberries, micro greens, avocado, pancetta with warm bacon dressing
Kale Caesar - sunflower seeds, sunflower sprouts, shaved parmesan, crouton crumbs
Traditional -   Greek, Caesar, Garden, Cob

Appetizers

Fresh Oysters with Rose Mignonette
Crab Cake with Remoulade
Salmon or Hamachi Crudo 
Prosciutto Wrapped Figs (seasonal)
Ahi Poke in Cucumber Cups
Thai Basil Spring Rolls with Almond Lime Sauce 
Assorted Flatbreads
Assorted Seasonal Soup Shooters
Specially Curated Platters and Boards-  Rustic Charcuterie, Crudité, Mezze, 
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Mains

Land
Slow Cooked Moroccan Lamb Shank with Apricot Sauce
Wild Mushroom & Herb Stuffed Pork Tenderloin
Rosemary Beef Tenderloin with Red Wine Pancetta Sauce
Korean BBQ Beef Short Ribs
Grass Fed Tri Tip with Fresh Herb Chimichurri
Rack of Elk with Blueberry Juniper Sauce and Wild Mushrooms

Air
Duck Leg Confit with Blackberry Ginger Sauce
Juniper Brown Sugar Chicken with Blueberry Bourbon Compote
Slow Cooked Chicken Legs in Red Wine with Wild Mushrooms

Sea
Miso Glazed Chilean Sea Bass
Hemp Crusted Black Cod
Wild King Salmon with Blackened Peach Salsa
Sesame Crusted Ahi Tuna with Avocado Mango Salsa
Line Caught Halibut Piccata

Sides
Toasted Pearled Couscous - shallot/cinnamon/pine nuts
Quinoa Pilaf - mushroom/herb/pumpkin seeds
Green Beans - caramelized onion/almond
Roasted Baby Potatoes - rosemary/thyme/garlic
Tarragon Polenta - herb/goat cheese
Grilled Asparagus - Lemon Oil/Truffle Salt
Roasted Roots - cumin/mint/honey
Crispy Brussels - duck fat/pomegranate 


Sweets
Flourless Chocolate Cake with Strawberry Dust & Homemade Whipped Cream
Carrot Cake
Lemon Apple Crumble Tart with Ice Cream
Seasonal Fruit Cobbler
Raw Cashew "Cheese"Cake with Fresh Berry Coulis
Vegan Chocolate Cake
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