A bit about the Chef...

Every meal she makes is prepared with the purest of energy and intentions, and her gratitude to the Earth, Sun, Soil and Water are present in every bite.
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Certified Natural Chef Brynn Madden, is an honors graduate of Bauman College in Sonoma County, CA and has lived in Lake Tahoe for over 16  years.  She dedicates her love of farm fresh, delicious food to her childhood on the farm in Massachusetts for it was there she had her first taste of a freshly picked, homegrown tomato!  With focus on what comes from the Earth, her excitement to spread the love of good food throughout her community inspired her to create Nourish.  After years of dreaming, cooking, lots of taste testing and an amazing Natural Chef certification course at Bauman College, Nourish was launched in the Summer of 2013 with a solidified passion and a unique excitement for real, wholesome and well intentioned food.
Fresh - Unique - Rustic Farm Food
Nourish has since transformed into an all inclusive Natural Chef, Catering and Food Vending service to fit the needs of anyone's unique lifestyle!  Every meal she makes is prepared with the purest of energy and intentions, and her gratitude to the Earth, Sun, Soil and Water are present in every bite.