Chef Brynn Madden
Certified Natural Chef Brynn Madden, is an honors graduate of Bauman College in Sonoma County, CA and has lived in Lake Tahoe for over 20 years. She dedicates her love of farm fresh, delicious food to her childhood on the farm in Massachusetts for it was there she had her first taste of a freshly picked, homegrown tomato! With focus on what comes from the Earth, her excitement to spread the love of good food throughout her community inspired her to create Nourish. After years of dreaming, cooking and lots of taste testing, Nourish was launched in the Summer of 2013 with a solidified passion and a unique excitement for real, wholesome and well intentioned food.
Over the years, Nourish has transformed into an all inclusive Personal & Private Chef, Catering and Food Vending service that strives to fit the needs of everyone's unique lifestyle! Every meal she makes is prepared with love, and her gratitude to the Earth, Sun, Soil and Water are present in every bite.